Break time, whenever, wherever.
Chai Break was started in 2010 with a small 50 sq.ft. kiosk and today is a success story of 30+ stores spread across 7+ cities.Taking a Break
The Journey that started in 2010 with a small 50sq.ft kiosk, today, is a success story of 30+ stores spread across 7+ cities. The vision of its co-founders Mr. Aditya Ladsaria & Mr.Anirudh Poddar, is to build a brand that is synonymous with good food & “Break” time – something that resonates with its patrons and has stayed relevant over its decade old journey.
It began with...
Chai Break started with a small 50 sq. ft. kiosk that specialized in serving different varieties of tea and snacks. However, the ever-changing trends and likes of the youth required much more to please them. A cup of steaming tea wasn’t enough. The requirement for ‘chai+ something else’ was needed.
Experience and food
The break time adda was a hit amongst people, the duo opened up Kolkata’s one-of-a-kind hot spot, Chai Break Cafe. Chai Break was a first-of-its-kind café for the youth in Kolkata.
Serving a multi-cuisine spread of Indian, Chinese, and Italian which compliments its signature Kesar Chai, there is something for every palate here. Popular dishes like Italian Papad, Four Topping Pizza, and Chilli Garlic Noodles are a house favorite at Chai Break.
