How to make Punjabi Bhature?
You can make Punjabi Bhature quite easily by following this recipe:
Self raising flour 250 grms
Salt 1/2 tea spoon
Eating soda 1/2 tea spoon
Curd to knead the dough.
Yeast 5grms.
Mix all the ingredients in a bowl and knead them into a soft dough. Cover the dough with a clean damp cloth. Refrigerate for eight hours and then keep at room temperature for an hour. Roll out into round ‘puris’ and deep fry in oil.