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Archive for the 'Food And Drink' Category.
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Picnic ideas? I live in a dorm and want to take a girl on a picnic, I need ideas for a simple picnic. Any Help

Wednesday, November 14th, 2007

has she seen your Dorm..?
Pick up some Chinese.
location would help to answer
that really depends on where you live.. because if its still nice outside where you are then go to […]

How do you make a layer cake?

Tuesday, October 23rd, 2007

1. First u make all the layers of cake in cake pans then let them cool and put one piece of cake on a cake plate or something then put icing or jam on the top then put the second piece on an so on and so forth. its easy
 
2. Put 2 or more layers […]

Hawaiian Tropical Honey - A Culinary Treasure of the Big Island

Sunday, September 30th, 2007

A unique combination of geography, natural irrigation and atmospheric conditions creates a habitat on the Big Island of Hawaii ideal for the cultivation of raw honey. Beekeepers have harvested excellent honey from the islands for some time, with nearly a million pounds of honey coming from the area known as the Puako Forest annually. But […]

How do you make falafel the Egyptian way?

Tuesday, September 25th, 2007

Ingredients:
* 2 cups broken beans (foul madshoosh)
* 1/2 cup finely chopped parsley
* 1/4 cup finely chopped coriander
* 1/4 cup finely chopped dill
* 1 cup finely chopped green onions
* 1/2 cup finely chopped onion (1 small onion)
* 2 tb finely chopped garlic
* 1 1/2 - 2 tsp salt, or to taste
* 1/2 tsp pepper, or to […]

How do you cook an egg sunny side up?

Tuesday, September 25th, 2007

In skillet over medium-high heat, cook butter until just hot enough to sizzle a drop of water. Break and slip eggs into skillet; reduce heat immediately. Cook slowly to desired doneness, spooning (”basting”) butter over eggs.

What’s the flavor difference between shaken & stirred martinis?

Tuesday, September 25th, 2007

The classic martini of yore was stirred, “so as not to bruise the gin.” (as martini is 5 parts gin and 1 part water and olives) W. Somerset Maugham declared that “Martinis should always be stirred, not shaken, so that the molecules lie sensuously one on top of the other,” while James Bond from the […]